It took three months to ride more than 400 kilometers and punch in 20 vegetable dumplings in the imperial capital

A family shop specializing in dumplings.

The boss is a genuine Beijing guy who works hard.

The earliest menmianer is located in the Xuechi alley at the east gate of Beihai Park.

Not long ago, Andingmen also opened a new store.

It was after tasting the dish dumplings of this family that I came up with the idea of tasting all the dishes dumplings in Beijing.

Vegetable dumplings are handmade with excellent materials.

The outer skin of corn flour is especially pure.

The corn cobs are fresh and golden yellow.

They can eat an obvious sense of corn cobs.

There are many kinds of fillings and the materials are also very good.

Fennel, shepherd’s purse and rape are delivered on the same day, and they are used on the same day.

They are green and fresh.

The method is to bake in a large iron pot.

The bottom is burnt yellow, very fragrant, and the oil is slightly large.

In addition to vegetable dumplings, there are pasted cakes and vegetable cakes.

The corn flour from Northeast China is very pure, and the more you chew, the more fragrant it becomes.

Slide left and right.